Jolly Java

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Aventura magazine shares a festive holiday cocktail crafted with Crater Lake Spirits in their December 2014/January 2015 issue. Cheers!

Jolly Java
-2 oz. Crater Lake Hazelnut Espresso Vodka
-1 oz. Amaretto
-1 oz. Irish Cream
-Splash of Triple Sec
-6 oz. hot coffee
Combine all ingredients in a coffee mug or nudge glass. Top with whipped cream and chocolate shavings.

Review: Crater Lake Hazelnut Espresso Vodka

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Paste Magazine reviews Crater Lake Hazelnut Espresso Vodka! Reviewer Adam Russell describes the Bendistillery spirit as “your new go to alcohol.”

“What you pour into your glass comes across as the soulful essence of a coffee bean: the smooth, even body, the crisp, bold flavor, and a heavenly aroma.” Read the full review.