Masa Minneapolis has recently started serving Sunday brunch. With bottomless sangria and mimosas in addition to their egg-centric Mexican dishes, the weekend just got better. Read the full article here.
“While the Twin Cities are home to many incredible Mexican joints, Masa’s territory lies in a bit more elegance than larger-than-life burritos.”
Minnesota Monthly‘s Rachel Hutton shares Phillips Gin-Ka in today’s TC Taste blog. A gin and vodka blend first introduced to the public in 1971, Phillips Distilling Company reintroduced Gin-Ka to the public this fall.
Inspired by James Bond, Hutton recommends the Vesper cocktail, ” a drink Bond invents in Casino Royale: three measures of gin, one of vodka, and half a measure of Kina Lillet shaken until cold and then garnished with lemon peel.”