Phillips is known for it’s incredible innovation in flavored spirits and UV Sriracha is no exception. Utilizing our media relations skills, social media savvy and relationships with the press, we made UV Sriracha a hot topic for journalists and social influencers across the nation.
The holiday season is upon us and we created a signature drink just in time for the festivities! Minnesota Meetings + Events magazine features the Prairie Gin-ger cocktail as the winter 2014 signature drink – check it out!
“Bust this out at your next holiday soiree, and your guests won’t be disappointed.”
Prairie Organic Vodka is featured on l’etoile Magazineas a “Made in Minnesota” spirit, one of the few in the state. Anthony Enright interviewed Jim Aune, Director of Research and Development at Phillips Distilling Company, on the making of Prairie Organic Vodka. Aune has been with the company for over 40 years, creating Prairie and most of the flavors in the Phillips portfolio.
During the Q & A interview, Enright asked Aune, “What do you think makes Prairie distinctly Minnesotan?” Aune said, “Since the finest vodkas are made from distilled grain and water, we chose a place rich in both. The land of 10,000 lakes is also the heartland of American corn, a grain that makes Prairie Organic Vodka so smooth. When it comes to vodka, it doesn’t get better than ‘Made in Minnesota.'” For the full interview and a tasty cocktail recipe, read here.
Minnesota Monthly‘s Rachel Hutton shares Phillips Gin-Ka in today’s TC Taste blog. A gin and vodka blend first introduced to the public in 1971, Phillips Distilling Company reintroduced Gin-Ka to the public this fall.
Inspired by James Bond, Hutton recommends the Vesper cocktail, ” a drink Bond invents in Casino Royale: three measures of gin, one of vodka, and half a measure of Kina Lillet shaken until cold and then garnished with lemon peel.”
MarketWatch features an American original, Phillips Sno Shoe Grog in the 2012 Holiday Gift Guide. Introduced in 1963, this spirit is a classic blend of Phillips Distilling Company’s Peppermint Schnapps and aged brandy.
John Deere’s The Furrow Magazineshares Prairie Vodka‘s organic roots in the December 2012 issue. Three Minnesota family farms cultivate the nutrient-rich soil and organic corn that will become Prairie vodka.
Phillips Distilling Company celebrates 100 years of business in 2012. vita.mncontributor Tom Horgen shares Dean Phillips’ “spirited history” and his vintage collection of bottles and books in this September issue.
We recently conducted an interview with the international beverage industry website, Just-Drinks.com, and United States Distilled Products (USDP) CEO Pedro Caceres. With international expansion on the horizon for UV Vodka, Caceres proves he has “just the answer.”
Phillips Distilling Company (Phillips) today announces UV Vodka’s international launch in Spain, with continued expansion into European and Asian markets. Strong sales in North America and the wildly successful launch of UV Cake have the company poised for success in high growth markets around the world.