Drinks Magazine: UV Vodka and Prairie Organic Gin

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The Fall 2013 print issue of Drinks Magazine includes the newest product extensions from both Prairie Organic Spirits and UV Vodka. Prairie Organic Gin and the two latest UV Vodka flavors, UV Salty Watermelon and UV Peach, are included in the “First Round” section, focusing on the latest and greatest in the spirits market.

12 Healthy Tea Cocktails

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Prevention Magazine shares “12 Healthy Tea Cocktails,” featuring the newest vodka by Prairie Organic Spirits, Prairie Organic Cucumber!

Prairie Green Tea Cooler

  • 2 oz Prairie Organic cucumber-flavored vodka
  • 4 oz freshly brewed and chilled green tea
  • 1 Tbsp organic honey
  • 1 lime wedge, squeezed
  • MIX all ingredients. Serve over ice, and garnish with mint and lime. Serves 1.


Phillips Debuts Prairie Organic Gin & Cucumber Vodka

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Phillips Distilling  just released two new organic spirits – Prairie Organic Gin and Prairie Organic Cucumber-Flavored Vodka!

Twin Cities Business, Minneapolis Tidbits and The Heavy Table feature the debut of these Minnesota-made spirits. Full press release is available at this link.

Prairie Organic Spirits are certified organic and handcrafted with Minnesota-grown single vintage organic corn by a co-op of over 900 farmers, all stakeholders in the brand.

Whirlwind Week of Broadcast!

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Last week we secured multiple broadcast segments for a variety of clients – Mississippi River Fund’s Bike with a Ranger program,  Prairie Organic Vodka’s upcoming Prairie Made dinner at Heartland Restaurant, Nice Ride Minnesota‘s potential expansion and the recent $10M Snowbate incentive funding. Twin Cities broadcast is buzzing with Roepke clients!

Check out DeRusha EatsKare11 SaturdayFox 9 and Minnesota Public Radio for more!

Prairie Organic Vodka: Made in Minnesota

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Prairie Organic Vodka is featured on l’etoile Magazine as a “Made in Minnesota” spirit, one of the few in the state. Anthony Enright interviewed Jim Aune,  Director of Research and Development at Phillips Distilling Company, on the making of Prairie Organic Vodka. Aune has been with the company for over 40 years, creating Prairie and most of the flavors in the Phillips portfolio.

During the Q & A interview, Enright asked Aune, “What do you think makes Prairie distinctly Minnesotan?” Aune said, “Since the finest vodkas are made from distilled grain and water, we chose a place rich in both. The land of 10,000 lakes is also the heartland of American corn, a grain that makes Prairie Organic Vodka so smooth. When it comes to vodka, it doesn’t get better than ‘Made in Minnesota.'”  For the full interview and a tasty cocktail recipe, read here.